BELA Sardines in Extra Virgin Olive Oil with Piri Piri and Smoke Flavor

Hand-packed and twice-cooked, BELA Sardines in organic extra virgin olive oil are paired with a fresh Piri-Piri pepper for a touch of spice. This classic Portuguese recipe showcases a subtle smoky flavor and the gentle, slow burn of mild Piri-Piri, evoking the seaside charm of Portugal’s northern coastline.